Tag Archives: steakhouse

Getting Social

1st Floor Back 1 The Ultimate Pub Experience in Hell’s Kitchen

There are plenty of bars, restaurants, and pubs along Manhattan’s 9th Avenue, But Social, 795 Eighth Avenue, is the pub of all pubs, the platonic ideal of pubs. It has a well stocked bar with plenty of beers on tap, and exactly the kind of food you’re looking for in such a place.

The menu is deep, broad, and inexpensive. The night we were there we went a little crazy, sampling as many of the dishes as possible from the starter, salad, and sandwich sections. The pulled pork slider (with just the right amount of barbecue flavor)  were a big hit with both of us, as was the chicken naan—juicy chunks of chicken wrapped in charred naan bread with sweet chile sauce and avocado. But we were just getting started. We also tried the crispy and refreshing iceberg stack, a fresh twist on the classic wedge salad as well as hummus with pita bread and vegetable crudite. We couldn’t quit without trying something from their extensive burger menu, so we ordered the Big Blue. It’s a hefty hamburger, stacked with onion rings and bacon and covered in blue cheese dressing. Hard to imagine that anyone could stack any more good tasting things on top of a bun. We washed it all down with a strong bloody Mary and a couple bottles of Dogfish Head

Before we left, a trivia game broke out and we joined in and learned how little we know about Pop Culture. Oh well, the food and drinks were good. Service was fast and friendly.

Sotto Sopra Scores

 Worth a Visit in Amagansett

Sotto Sopra

Sotto Sopra offers fine dining in Amagansett.

The owners of Sotto Sopra (who also own Bobby Van’s) are bold and courageous. Brave and true. They have opened a classy restaurant in a spot where nothing ever lasts that long, even though it’s right on Montauk Highway in the heart of Amagansett. This new incarnation, Sotto Sopra, should change the fortunes of that location. There are a lot of reasons why it should succeed… from the welcoming light and airy space to the thoughtful menu, to the food itself.

We stopped in  for a late Saturday lunch recently and snagged a table in the pleasant and quiet back terrace. Of course, it’s the staff that presents the first, and lasting, impression of a restaurant, and here we were greeted by a cheery and attractive hostess who turned us over to our solicitous waiter. He didn’t miss a beat in delivering a basket of fresh bread and bowl of olive oil. We each ordered a glass of wine for the nifty wine list, Pinot Noir for Lauren and Riesling for me. We were given the choice of ordering from the brunch or lunch menu. We weren’t feeling very brunchy so we opted for lunch.

Portrait of Lauren with Pinor Noir

Lauren enjoys a glass of pinor noir at Sotto Sopra

The first (and only) disappointment of the afternoon occurred not long after we were seated. Lauren was bummed  to learn that the lobster roll was sold out.

No matter, we started with a crostini for Lauren and a arugula salad for me. I swear, I had never seen a bigger heap of arugula. With match sticks of fresh apple and a few delicious cherry tomatoes, with truffle dressing on the side, it was a great start.  Lauren enjoyed her steak sandwich with aoli. While I fell in love with my Linguine Mollusco: tender little neck clams in the shell or pasta with a lovely garlic sauce dotted with chiles. I emptied the breadbasket, sopping up the sauce after the clams were gone.

insalata fresca  with arugula, tomatoes, and apples.

The insalata fresca at Sotto Sopra is a magnificent heap of aruglua.

On to desert. We had a crazy layered crepe kinda thing and some knock-your-socks off chocolate mint gelato.

It turned out to be a wonderful, relaxing meal. We’ll be back.

Sotto Sopra

231 Main St.

Amagansett, NY 11930

(631) 267-3695

 

 

 

Happy Hour at the Palm

The Palm Happy Hour Makes Us Happy

The Palm is an ancient steakhouse, always included on the list of best in New York. There’s also an outpost in East Hampton. We never go there for dinner. We know that Lauren would not be able to resist their famous three pound lobster, and that would decimate out dining-out budget for about six months.

Like any good steakhouse, the Palm is not inexpensive. Unless… you take advantage of

Welcome to the Palm

their Bar Bites Happy Hour. Unfortunately, I’m not often here in the Hamptons during those delightful hours of 5 – 7 Mon – Fri. I’m more of a Friday night jitney east, Sunday afternoon Long Island Railroad west kind of guy. But taking a long weekend for our anniversary provided the prefect opportunity to take part.

The bar at the Palm, East Hampton, is all dark wainscot and time-worn tables. The bar is murky and moody with old wooden booths. The kind of place you want to hide out on a hot summer afternoon. A on those afternoon—from 5 to 7 on weekdays—you can partake of their bar bites, normally ranging from $10 to $13 for just $5.50! That includes steak burger sliders, lobster roll sliders, crab cakes, charcuterie plates and more. Shrimp cocktail is $3.95 and oysters are $1.90 each.

shrimp cocktail

super giant shrimp at the bar

We started with a half dozen oysters and a half dozen shrimp. When the shrimp arrived, they were beyond jumbo, fresh and crisp. Best we’d had in ages. The oysters, too, were fresh and briny. An order each of (3) burgers and (3)lobster roll sliders was all we needed. Well, we did spring for a carrot cake too, not that we needed it. Oh, and a couple of glasses of a crisp California chardonnay. It was a great meal of appetizers.The bar was empty when we arrived at 5:00. By the time we left it was packed with others taking advantage of one of the best dining deals in the Hamptons. We’ll be back for the Palm’s Happy Hour.

The Clarkeston B&B in Newport

Very nice bed and breakfast

P1010493

We spent a couple of nights, post Christmas, in Newport, but rather than staying at a hotel chain like Holiday Inn or Hilton, or looking for a cheap hotel through Priceline or Expedia, we decided to do the Bed & Breakfast thing. We chose the Clarkeston Inn on Clarke Street. Well, actually, that’s not totally true. Originally, we were booked at the Melville, just down the street, but were upgraded to a room in the Clarkeston. They are both, along with several others on Clarke St., part of the Inns of Newport. Most are on the register of Historic Places. Clapboard, cape cod style buildings. Even though it was an upgrade, our room was a bit small, though it did have a working fireplace which made for romantic evenings. problem was, it was on the first floor, right sandwiched between the front door and the kitchen, and right across from the dining room so it was a bit noisy in the mornings. Breakfast there was good—pancakes, eggs, french toast, coffee, juice—though not outstanding. The location couldn’t have been better. We rolled out of bed in the morning and walked the streets finding all kinds of cool shops and antique dealers.