Tag Archives: steak

The Day the Dogs Tied the Knot

Bravo Was There When the Dogs Tied the Knot

Chef Roble didn’t quite know what to make of Lauren when she came to her to request catering for the wedding of Carmen and Harpo. Why? They’re dogs! Chihuahuas to be exact. But he was game and he and his sister put together quite a blowout in the Hamptons. The bride and groom were resplendent in outfits designed and created by famous designer Gemma Kahng.

There were plenty of doggie guests and the canines ate better than the humans. They enjoyed duck meatballs and steak and eggs among other treats, while we had salad and fish. i do admit nipping a couple of he meatballs. they were excellent.

It was a fun day and was broadcast in January as part of the Chef Roble show on Bravo. I can’t believe they left out the only little bit of conflict, when a dog peed on my jacket and i had a little sparring session with its owner.

Lots of excitement when the dogs tied the knot.

 

 

Chelsea’s Fabulous Regional Thai

┬áChelsea’s Regional Thai Might Be the Best Restaurant Deal in NYC

Lauren Ezersky

That's moi with Regional Thai Pad Thai

My husband says there are entirely too many Thai restaurants in New York City. But he’s always happy to take me to Regional Thai on 22nd Street in Chelsea. Why? Two reasons. One: He’s cheap. Two: Their Happy Hour. Three: the $4.00 wine. And not only wine. Their happy hour dinner special is one of the best in the City, bar none. OK listen up: here’s what you get. A choice of two entrees: pad thai or fried rice, either with shrimp, chicken, beef or tofu, and a choice of two appetizers: beggar’s purse, veg dumpling, spring roll, firecracker, maybe something else that i don’t remember—all for $7.95! I loooove the beggar’s purse, stuffed with all kinds of good stuff like shrimp, chicken and herbs They say eating a beggar’s purse brings good luck. Better to be lucky than good, right? I always have a delish veg spring roll too. Then its on to the Pad Thai that comes served in a big heap on the plate. Always get it with shrimp. Never disappointed. And that’s what i get. Every time. I don’t understand why, but they’ve got some funky Mexican sh*t on the menu too. And Margarita specials with top of the line booze like Patron and Cuervo, but i’m not a big boozer. I leave that to my hubby.

Oh wait… almost forgot. the service is great. everyone is so friendly. and the decor? well Warren says it’s ’80s Lower East Side, but i think the bright colors, fake elephant head (i hope it’s fake!) and the bird cages are all fab. Specials run from 5 – 7, monday to friday. That suits me fine. I like to eat early so i can have my teeth out and my nightgown on by 9:00.

That’s why i say that Chelsea’s Regional Thai is a great deal.

 

 

Happy Hour at the Palm

The Palm Happy Hour Makes Us Happy

The Palm is an ancient steakhouse, always included on the list of best in New York. There’s also an outpost in East Hampton. We never go there for dinner. We know that Lauren would not be able to resist their famous three pound lobster, and that would decimate out dining-out budget for about six months.

Like any good steakhouse, the Palm is not inexpensive. Unless… you take advantage of

Welcome to the Palm

their Bar Bites Happy Hour. Unfortunately, I’m not often here in the Hamptons during those delightful hours of 5 – 7 Mon – Fri. I’m more of a Friday night jitney east, Sunday afternoon Long Island Railroad west kind of guy. But taking a long weekend for our anniversary provided the prefect opportunity to take part.

The bar at the Palm, East Hampton, is all dark wainscot and time-worn tables. The bar is murky and moody with old wooden booths. The kind of place you want to hide out on a hot summer afternoon. A on those afternoon—from 5 to 7 on weekdays—you can partake of their bar bites, normally ranging from $10 to $13 for just $5.50! That includes steak burger sliders, lobster roll sliders, crab cakes, charcuterie plates and more. Shrimp cocktail is $3.95 and oysters are $1.90 each.

shrimp cocktail

super giant shrimp at the bar

We started with a half dozen oysters and a half dozen shrimp. When the shrimp arrived, they were beyond jumbo, fresh and crisp. Best we’d had in ages. The oysters, too, were fresh and briny. An order each of (3) burgers and (3)lobster roll sliders was all we needed. Well, we did spring for a carrot cake too, not that we needed it. Oh, and a couple of glasses of a crisp California chardonnay. It was a great meal of appetizers.The bar was empty when we arrived at 5:00. By the time we left it was packed with others taking advantage of one of the best dining deals in the Hamptons. We’ll be back for the Palm’s Happy Hour.