Granted they were just opening for the season, but our waiter obviously didn’t know Lauren Ezersky. He mistakenly place some of our order in front of me. Lauren set that straight pretty quickly. One pound lobster—Lauren. Half dozen little neck claims—Lauren. Corn on the cob—Lauren. Cole slaw—Lauren. Clam chowder (New England style) and Peroni—Warren. (Ok, two Peronis) And don’t forget the extra sauce for Lauren! That’s how we roll at Bostwick’s in the Spring in East Hampton.