Tag Archives: martini

75 Main in Southampton

Dinner, seafood, Hamptons

Lauren enjoying the atmosphere at 5 Main in Southampton

75 Main desert in the Hamptons

Raspberry Creme brulee looks good enough to eat.

steak, Hamptons, dinner

Lauren can’t wait to dig into the strip steak at 75 Main

sesfood in the Hamptons

Broiled Branzino and asparagus at 75 Main

seafood Hamptons

Enjoying a glass of pinot noir before the littelneck clams

Salad Hamptons

Lauren is ready to dig into the shisshito peppers and chopped salad

salad in the Hamptons

Iceberg, romaine, radicchio, roasted cauliflower, chickpeas, salami, all chopped and dressed in Marco’s salad

Great Place for Apps

Isn’t it nice to be pleasantly surprised? Like the time you return to a restaurant after years away and find that it is better than you remember. Doesn’t happen to often, does it? But it happened to us the other night when we had dinner at 75 Main in Southampton.

For those who don’t know , it’s a pleasant spot with a front that opens right on the Main Street, so you can watch all the fabulous people strolling by as you dine. Inside, a full compliment of servers hustle about in their skinny white pants and tight white T shirts.

Not long after we were seated, one of those aforementioned servers came by for our drinks order. The wine list is small, but serviceable and i ordered a glass of Rodney Strong pinot noir, while Lauren, tea-totaler that she is, asked for sparkling water.

Then we pored over the menu. We decided that we were in an app kind of mood so we splurged on the first page. We were also feeling kind of fishy, so we selected the ceviche and the little neck clams as well as a chopped salad and shishito peppers.

The ceviche came heaped in a martini glass, garnished with a lemon wedge. The jumble of shrimp, calamari, cucumber were as fresh and sweet as my date. There was so much we barely finished it. Then there was the heaped-up bowl of little necks clams in the shell, submerged in a delicious broth of chardonnay, garlic, tomatoes, and cilantro.

We could have been satisfied to stop right there, but we still had entrees coming. Strip steak for her, roasted branzino for me. The steak was very flavorful, while the branzino was covered in a garlic and lemon mayonaise.

We were smart enough to have saved room for desert: raspberry creme brulee and tartuffo.

75 Main
75 Main St
Southampton, NY 11968
631-283-7575

 

 

 

Red Rooster Gets It Right

 A Hamburger in Harlem

photo(15) photo(14) photo(16)What is it about hamburgers? What’s all the fuss? Come back from trying any new restaurant in town and someone will invariably ask: “How are the burgers there?” Every food-centric magazine, web site, and blog does a best hamburger list at least once a year. Like any other carnivore, i like my burgers. And Shake Shack is at the top of the list. But today i decided to try someplace new. A restaurant not particularly known for its burgers: the Red Rooster in Harlem.

I had just finished a very trying visit to St. Luke’s Hospital uptown and needed to treat myself to a burger. i realized i was within walking distance of Harlem and the Red Rooster, so i took a chance. Now, the Red Rooster is more known for its soul food such as catfish, fried chicken, shrimp and grits and the like. I had a hunch the burger was pretty damn good too.

I arrived late in the afternoon when there were plenty of open tables in the streetside patio on Lenox Ave. So i got myself a table and ordered at Dogfish Head draft to quench my thirst and chill my nerves.  Ah! I gave the menu a cursory go-over, but i knew what i wanted: The Triple Double Burger with bacon, jarlsberg, and rooster sauce, medium rare please with fries and an order of pickled vegetables to start.

The carrots, onions, radish, and cauliflower were lightly pickled and came with two zesty dipping sauces. By the time i finished, the burger and fries had arrived, and it seemed a suitable time for another beer. Let me talk about the fries first. They were shoestring style, and everything that a McDonald’s fry aspired to be when and if it ever grew up. They were crisp on the outside, pillowy on the inside and generously covered with sea salt. Great fries! The burger was equal to them. Two delicious patties, perfectly done, criss-crossed with bacon and seasoned with a subtle sauce. Delicious!

Now, my best burger list begins and ends with the Red Rooster Triple Double.

 

Refined Italian at Villageo

Lauren enjoys dinner on Central Park South

Getting Social

1st Floor Back 1 The Ultimate Pub Experience in Hell’s Kitchen

There are plenty of bars, restaurants, and pubs along Manhattan’s 9th Avenue, But Social, 795 Eighth Avenue, is the pub of all pubs, the platonic ideal of pubs. It has a well stocked bar with plenty of beers on tap, and exactly the kind of food you’re looking for in such a place.

The menu is deep, broad, and inexpensive. The night we were there we went a little crazy, sampling as many of the dishes as possible from the starter, salad, and sandwich sections. The pulled pork slider (with just the right amount of barbecue flavor)  were a big hit with both of us, as was the chicken naan—juicy chunks of chicken wrapped in charred naan bread with sweet chile sauce and avocado. But we were just getting started. We also tried the crispy and refreshing iceberg stack, a fresh twist on the classic wedge salad as well as hummus with pita bread and vegetable crudite. We couldn’t quit without trying something from their extensive burger menu, so we ordered the Big Blue. It’s a hefty hamburger, stacked with onion rings and bacon and covered in blue cheese dressing. Hard to imagine that anyone could stack any more good tasting things on top of a bun. We washed it all down with a strong bloody Mary and a couple bottles of Dogfish Head

Before we left, a trivia game broke out and we joined in and learned how little we know about Pop Culture. Oh well, the food and drinks were good. Service was fast and friendly.

Half-way Around the World in 14 Days

An Epic Trip to New Zealand

Two weeks of hiking, dining, drinking, exploring below the equator

Auckland, New Zealand

Downtown Auckland from the Bay

It was a dream trip 25 years in the making. It has been that long since my sister, Marianne, moved to Auckland, New Zealand  And for 25 years i kept promising i would visit. But you know how it is. But in February i finally bit the bullet and hopped a looooong flight to Kiwi land on Hawaiian Air. I got a very good price with an overnight stop over in Honolulu. Perfect! that meant i could spend a night with my oldest friend, Joe Ferraro and his wife Nadine. Joe picked me up at the airport around 5:00 and brought me back to their bungalow-style home in Manoa. After a shower and a change into the appropriate shorts and flowered shirt we had a beer on the patio and headed out for dinner on the beach. i have to say, the minute my feet touched ground in Hawaii i could feel the tension seeping out of my body. And it continued into New Zealand. Even the prospect of a nine  hour flight hard on the heels ao a 11 1/2 hour flight and an hour and half delay in taking off from Honolulu due to an equipment problem, couldn’t raise my temperature.

Touchdown in Kiwiland

I arrived in New Zealand late Tuesday night. Marianne was there to meet with at the airport.And i really didn’t feel that bad after the 20 hour trip. Here’s the key: I laid out an extra 75 bucks each leg for exit row/bulkhead seating. well worth it? no knees jammed into the seat back in front of me. no getting pissed off at the person in front of me. There was no person in front of me!

Day 1: Exploring downtown Auckland

Wednesday i got my first look at Auckland. I threw on a t-shirt and a pair a shorts and set out. Yes, it is hilly! My sister’s house is in the Eden Terrace neighborhood of Auckland, just a 20 minutes walk from downtown. I just kind of nosed around downtown. You know how when you go to Boston and you’re walking around and suddenly you wonder, Hey where are all the people? well, it’s not like that in Auckland. not in downtown Auckland anyway. Lots of people walking around. I stopped at the Crown on Custom St. for a pint. It’s a brewpub where i enjoyed a pilsner. Though i thought the $12 price for a pint was a bit steep. But stop to figure it out. The exchange makes that $12 $10.20 American. Also, note that there is no tipping in New Zealand, so knock another 2 bucks off of that and you have an $8 pint. that seems about right. Later Marianne and i went out for dinner at, YUZU,  a Japanese place in Mt. Eden. the miso orange roughy was fantastic.

Day 2: Discovering the Auckland Domain

I took a commuter train to Grafton and walked a few steps to the Domain. Wow! What a place. i entered it from behind a small grandstand that sat at the edge of a depression or bowl. it wasn’t until later that i learned it was one of the many volcano craters dotting the city. Athletes were running, stretching, playing cricket. (Well, maybe calling the cricketeers athletes is a bit of a stretch.) i was there to visit the winter garden but had to hunt a bit to find it in the vastness of the Domain.

The Wintergarden in the Auckland Domain

The Wintergarden

The winter garden is a smallish conservatory with a beautiful annual house, and a tropical room with a lovely courtyard. I found the lovely Wintergarden Cafe outside the courtyard and enjoyed a delicious lunch of a warm salad and a Steingarden beer.

More to come…

Chefs & Champagne

A Great Night for Food and Fun in the Hamptons

lauren is feelin’ the love at wofflers

Andrew Zimmern does not think Lauren is Weird.

Andrew Zimmern does not think Lauren is bizarre. All photos by Gemma Kahng.

 

Today I was so feelin’ the love on Long Island. I’m talking about the passion displayed at the James Beard Foundation Chefs and Champagne New York event at Wolffer estate in da Hamptons. The chefs so tenderly presented their creations. They were lovingly displayed and prepared with care. Many “hot” chefs were represented their from the tri state area including Masaharu Morimoto with his tuna trio, Eric Miller from Madison & Main with his grilled Montauk pearl oysters, and Stefan Karlsson from Sweden with his salmon tartare.  I had a hard time working because it was difficult not to spend all my time stuffing my face with all the goodies available. I also got to take a photo with the JBF award winner Andrew Zimmern star of the Travel Channel’s Bizarre Foods

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Masaharu Morimoto lovingly created and served a Tuna Trio to appreciative guests at Chefs & Champagne.

Besides feeding me—and hundreds of others— the Foundation does stellar work giving students scholarships that honor and nurture America’s diverse culinary heritage.  They educate and inspire the young to be creative and learn their craft whether it’s food, wine, champagne, or whatever. They also had very cool items and travel opportunities to bid on both online and in person. All and all it was a fun time had by me —and all. I think everybody gained at least five pounds!  The only problem is I have to wait a whole year for such fine food grazing. In the meantime, I’ve just have to visit some of the restaurants that were represented there.

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Wofflers in Sagaponnick was the scene for Chefs like Stefan Karlsson

Chef Stefan Karlsson from Fond restaurant in Sweden served Tuna Tartare.

B. Smith and her man enjoy the evening.

B. Smith and her man enjoy the evening.

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Rosa Ross from Scrimshaw in Greenport.

Rosa Ross from Scrimshaw in Greenport.

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For the Love of Ivy

Yum yum gimme some…..more Ivy restaurant! What a feast I just had. Lobster tacos layered shrimp and avocado sautéed Brussels sprouts with bacon and onion covered in cheese. Generous appetizer portions with fair prices. It’s mostly bar food but a bit more upscale than most. My friend had a pomegranate drink and was feeling no pain. I highly recommend this restaurant on 56 and 8th if you are ever in the hood!

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A Vermont Weekend

Great Fun for a Burlington, Vermont Weekend

We had a great reason to travel to Burlington, Vermont, the weekend before Memorial Day—My daughter Zea was graduating from Med School! Any reason is a good reason to get back to Burlington in the Spring, but this was special. We left NYC after work on Thursday and drove to Ballston Spa to visit my Mom. The next day i managed to get Lauren up early and we set off for Vermont–a trip of just under three hours. We go to Burlington in time to meet her old college friend Sally, who now lives in White River Junction.

Restaurant

Normally the Chef’s Corner in Williston is bustling for brunch

We met Sally for lunch at the Chef’s Corner in Williston. You know, right next to Lenny’s shoes on the Essex Road. (right around the corner from our motel, too, the something or other extended stay suites. Now i had heard plenty about this cafe from my ex-wife, but had never been.

What took me so long? it was totally charming. You get in line and order from the blackboard behind the counter. then have a seat, indoors or out and wait for the server to deliver.I had the tuna salade Nicoise which was delicious. can’t recall what Lauren and Sally had, but both raved about it.

Then we checked into our room. (now i remember, it was Townplace Suites. Nice place. Our room had a queen bed plus sofa bed and a full kitchen with a large fridge. They have an indoor pool – not that we had any time to use it. There’s no cafe but they offer your standard continental breakfast and pass out 20% off coupons for our new favorite—The Chef’s Corner.

outside burlington

Townplace Suites, just outside Burlington, was the best place we could find for UVM grad weekend

After a leisurely and uneventful check-in we headed off to Costco to do some party shopping. Boxes of wine! Sacks of sweet onions. Meat! Chips! Beer! It’s party time!

The next morning i crept out of the room as Lauren slept and walked to Chef’s Corner for breakfast, where i kept it simple: two eggs over easy, the best home fries ever, and bacon. take off the 20% and i feasted for under 10 bux. Then off to Zea’s to make German Potato Salad and lots of frenzied running around to buy last-minute supplies, until it was time for the party at Burlington’s Oakledge Park.

Oakledge Park in Burlington

Susan, Zea, Emme, Warren, and Casey enjoy the perfect weather on the shores of Lake Champlain.

Saw lots of friends and family at the party. Ate burgers, drank beer. What more could you ask for?

But i wasn’t just eating, drinking, and partying, no. that weekend was also dedicated to finally clearing out my storage shed that i had been supported for too many years. It was a slog down memory lane with college notebooks mashed up with wedding pictures and tax returns—all the phase of my adult life mixed up together.

from Man's Life magazine

Look what i found in my storage shed

 

 

 

 

 

 

 

(to be continued… A Vermont Weekend)

The Day the Dogs Tied the Knot

Bravo Was There When the Dogs Tied the Knot

Chef Roble didn’t quite know what to make of Lauren when she came to her to request catering for the wedding of Carmen and Harpo. Why? They’re dogs! Chihuahuas to be exact. But he was game and he and his sister put together quite a blowout in the Hamptons. The bride and groom were resplendent in outfits designed and created by famous designer Gemma Kahng.

There were plenty of doggie guests and the canines ate better than the humans. They enjoyed duck meatballs and steak and eggs among other treats, while we had salad and fish. i do admit nipping a couple of he meatballs. they were excellent.

It was a fun day and was broadcast in January as part of the Chef Roble show on Bravo. I can’t believe they left out the only little bit of conflict, when a dog peed on my jacket and i had a little sparring session with its owner.

Lots of excitement when the dogs tied the knot.

 

 

Happy Hour at the Palm

The Palm Happy Hour Makes Us Happy

The Palm is an ancient steakhouse, always included on the list of best in New York. There’s also an outpost in East Hampton. We never go there for dinner. We know that Lauren would not be able to resist their famous three pound lobster, and that would decimate out dining-out budget for about six months.

Like any good steakhouse, the Palm is not inexpensive. Unless… you take advantage of

Welcome to the Palm

their Bar Bites Happy Hour. Unfortunately, I’m not often here in the Hamptons during those delightful hours of 5 – 7 Mon – Fri. I’m more of a Friday night jitney east, Sunday afternoon Long Island Railroad west kind of guy. But taking a long weekend for our anniversary provided the prefect opportunity to take part.

The bar at the Palm, East Hampton, is all dark wainscot and time-worn tables. The bar is murky and moody with old wooden booths. The kind of place you want to hide out on a hot summer afternoon. A on those afternoon—from 5 to 7 on weekdays—you can partake of their bar bites, normally ranging from $10 to $13 for just $5.50! That includes steak burger sliders, lobster roll sliders, crab cakes, charcuterie plates and more. Shrimp cocktail is $3.95 and oysters are $1.90 each.

shrimp cocktail

super giant shrimp at the bar

We started with a half dozen oysters and a half dozen shrimp. When the shrimp arrived, they were beyond jumbo, fresh and crisp. Best we’d had in ages. The oysters, too, were fresh and briny. An order each of (3) burgers and (3)lobster roll sliders was all we needed. Well, we did spring for a carrot cake too, not that we needed it. Oh, and a couple of glasses of a crisp California chardonnay. It was a great meal of appetizers.The bar was empty when we arrived at 5:00. By the time we left it was packed with others taking advantage of one of the best dining deals in the Hamptons. We’ll be back for the Palm’s Happy Hour.