Tag Archives: lobster

75 Main in Southampton

Dinner, seafood, Hamptons

Lauren enjoying the atmosphere at 5 Main in Southampton

75 Main desert in the Hamptons

Raspberry Creme brulee looks good enough to eat.

steak, Hamptons, dinner

Lauren can’t wait to dig into the strip steak at 75 Main

sesfood in the Hamptons

Broiled Branzino and asparagus at 75 Main

seafood Hamptons

Enjoying a glass of pinot noir before the littelneck clams

Salad Hamptons

Lauren is ready to dig into the shisshito peppers and chopped salad

salad in the Hamptons

Iceberg, romaine, radicchio, roasted cauliflower, chickpeas, salami, all chopped and dressed in Marco’s salad

Great Place for Apps

Isn’t it nice to be pleasantly surprised? Like the time you return to a restaurant after years away and find that it is better than you remember. Doesn’t happen to often, does it? But it happened to us the other night when we had dinner at 75 Main in Southampton.

For those who don’t know , it’s a pleasant spot with a front that opens right on the Main Street, so you can watch all the fabulous people strolling by as you dine. Inside, a full compliment of servers hustle about in their skinny white pants and tight white T shirts.

Not long after we were seated, one of those aforementioned servers came by for our drinks order. The wine list is small, but serviceable and i ordered a glass of Rodney Strong pinot noir, while Lauren, tea-totaler that she is, asked for sparkling water.

Then we pored over the menu. We decided that we were in an app kind of mood so we splurged on the first page. We were also feeling kind of fishy, so we selected the ceviche and the little neck clams as well as a chopped salad and shishito peppers.

The ceviche came heaped in a martini glass, garnished with a lemon wedge. The jumble of shrimp, calamari, cucumber were as fresh and sweet as my date. There was so much we barely finished it. Then there was the heaped-up bowl of little necks clams in the shell, submerged in a delicious broth of chardonnay, garlic, tomatoes, and cilantro.

We could have been satisfied to stop right there, but we still had entrees coming. Strip steak for her, roasted branzino for me. The steak was very flavorful, while the branzino was covered in a garlic and lemon mayonaise.

We were smart enough to have saved room for desert: raspberry creme brulee and tartuffo.

75 Main
75 Main St
Southampton, NY 11968
631-283-7575

 

 

 

A Satisfying Summer Meal

At Sotto Sopra in Amagansett

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Delicious Caesar Salad at Sotto Sopra in Amagansett

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The Salumi plate is a great way to start at Sotto Sopra

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Zuppa di Pesce. Yum!

photo 3 Ice cream Tiramisu I was on my own this weekend and decided to stuff my face at Sotto Sopra this Thursday in lovely Amagansett ! ( I’m such an early bird I went at 5pm. Well I take my teeth out by 8 anyway!) I was greeted by nice hostess, then had gorgeous Jessie as my server. I decided to sit in the garden, which was lovely quiet and would have been romantic if my significant other was here! I ordered a bunch of yummy plates! I started off with some cured meats, which were great, and a Caesar salad (one of my all time favs), then went on to zuppa di pesce. The Caesar was good—a bit light on the dressing, but I liked it. The cured meats plate was a meal in itself. It came with roasted peppers, artichokes,  some mozzarella,  and a bit of salad. Generous portions were served! I like that! My eyes are always bigger than my stomach. Mom used to tell me that too.

I was so full when my zuppa di pesce came, but since that’s my fav fav fav I chowed it all down with gusto ! Little pieces of chorizo, mixed with shrimp, clams, oysters, and different types of fish. Very tasty. Then of course there is always room for dessert. Ok then since dessert is fav part of meal I had to have two: tiramisu,which was creamy and excellent,  then as a chaser caramel Oreo ice cream. Sooo good.

Well there you have it. When your next out in Amagansett check out Sotta Sopra.

—Lauren Ezersky

 Sotto Sopra
231 Main Street
Amagansett, NY 11930

(631) 267-3695

 

 

 

For the Love of Ivy

Yum yum gimme some…..more Ivy restaurant! What a feast I just had. Lobster tacos layered shrimp and avocado sautéed Brussels sprouts with bacon and onion covered in cheese. Generous appetizer portions with fair prices. It’s mostly bar food but a bit more upscale than most. My friend had a pomegranate drink and was feeling no pain. I highly recommend this restaurant on 56 and 8th if you are ever in the hood!

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Lauren Lunches at ‘Lunch’

Lauren Loves Lunch aka the Lobster Roll

She also loves lobster rolls, which this place on the Napeague stretch of 27 between Amagansett and Montauk touts as the best around. She loves a whole steamed lobster most of all. But this Saturday, she said she knew she just didn’t’ have the energy to do the whole cracking and extracting thing. That’s how i knew for sure she was sick. And indeed, she’s fighting a wicked cold.

Lauren Lunching at Lunch

Lauren loves the fresh seafood at Lunch on Route 27 in Napeague

So, following the adage of “Feed a cold…” or is it “Starve a cold?” Regardless soup is always good when you’re not feeling well, so she ordered the Manhattan seafood chowder. I managed to steal a spoonful or two from her and i have to say, it was delicious—full of shrimp, clams, and all kinds of stuff. Lauren followed that with a shrimp roll, which disappeared as soon as the plate hit the table. I didn’t get to sample that, but no worries, i was completely satisfied by my tuna steak sandwich, cooked perfectly and served with some of the best fries I’ve had lately. Sick or not, Lauren wasn’t about to skip desert and so she ordered a slice of their famous, homemade raspberry pie. All in all it was a memorable early spring Lunch at Lunch.

Lunch

Lunch aka The Lobster Roll on the Napeague Stretch

Starting the Season with Lobster in East Hampton

Lunching on Lobster with Lauren at Bostwicks in East Hampton

Granted they were just opening for the season, but our waiter obviously didn’t know Lauren Ezersky. He mistakenly place some of our order in front of me. Lauren set that straight pretty quickly. One pound lobster—Lauren. Half dozen little neck claims—Lauren. Corn on the cob—Lauren. Cole slaw—Lauren. Clam chowder (New England style) and Peroni—Warren. (Ok, two Peronis) And don’t forget the extra sauce for Lauren! That’s how we roll at Bostwick’s in the Spring in East Hampton.

Lauren in the Hamptons

Look out Lobsters when Lauren hits Bostwicks!

Happy Hour at the Palm

The Palm Happy Hour Makes Us Happy

The Palm is an ancient steakhouse, always included on the list of best in New York. There’s also an outpost in East Hampton. We never go there for dinner. We know that Lauren would not be able to resist their famous three pound lobster, and that would decimate out dining-out budget for about six months.

Like any good steakhouse, the Palm is not inexpensive. Unless… you take advantage of

Welcome to the Palm

their Bar Bites Happy Hour. Unfortunately, I’m not often here in the Hamptons during those delightful hours of 5 – 7 Mon – Fri. I’m more of a Friday night jitney east, Sunday afternoon Long Island Railroad west kind of guy. But taking a long weekend for our anniversary provided the prefect opportunity to take part.

The bar at the Palm, East Hampton, is all dark wainscot and time-worn tables. The bar is murky and moody with old wooden booths. The kind of place you want to hide out on a hot summer afternoon. A on those afternoon—from 5 to 7 on weekdays—you can partake of their bar bites, normally ranging from $10 to $13 for just $5.50! That includes steak burger sliders, lobster roll sliders, crab cakes, charcuterie plates and more. Shrimp cocktail is $3.95 and oysters are $1.90 each.

shrimp cocktail

super giant shrimp at the bar

We started with a half dozen oysters and a half dozen shrimp. When the shrimp arrived, they were beyond jumbo, fresh and crisp. Best we’d had in ages. The oysters, too, were fresh and briny. An order each of (3) burgers and (3)lobster roll sliders was all we needed. Well, we did spring for a carrot cake too, not that we needed it. Oh, and a couple of glasses of a crisp California chardonnay. It was a great meal of appetizers.The bar was empty when we arrived at 5:00. By the time we left it was packed with others taking advantage of one of the best dining deals in the Hamptons. We’ll be back for the Palm’s Happy Hour.