Tag Archives: Lauren Ezersky

75 Main in Southampton

Dinner, seafood, Hamptons

Lauren enjoying the atmosphere at 5 Main in Southampton

75 Main desert in the Hamptons

Raspberry Creme brulee looks good enough to eat.

steak, Hamptons, dinner

Lauren can’t wait to dig into the strip steak at 75 Main

sesfood in the Hamptons

Broiled Branzino and asparagus at 75 Main

seafood Hamptons

Enjoying a glass of pinot noir before the littelneck clams

Salad Hamptons

Lauren is ready to dig into the shisshito peppers and chopped salad

salad in the Hamptons

Iceberg, romaine, radicchio, roasted cauliflower, chickpeas, salami, all chopped and dressed in Marco’s salad

Great Place for Apps

Isn’t it nice to be pleasantly surprised? Like the time you return to a restaurant after years away and find that it is better than you remember. Doesn’t happen to often, does it? But it happened to us the other night when we had dinner at 75 Main in Southampton.

For those who don’t know , it’s a pleasant spot with a front that opens right on the Main Street, so you can watch all the fabulous people strolling by as you dine. Inside, a full compliment of servers hustle about in their skinny white pants and tight white T shirts.

Not long after we were seated, one of those aforementioned servers came by for our drinks order. The wine list is small, but serviceable and i ordered a glass of Rodney Strong pinot noir, while Lauren, tea-totaler that she is, asked for sparkling water.

Then we pored over the menu. We decided that we were in an app kind of mood so we splurged on the first page. We were also feeling kind of fishy, so we selected the ceviche and the little neck clams as well as a chopped salad and shishito peppers.

The ceviche came heaped in a martini glass, garnished with a lemon wedge. The jumble of shrimp, calamari, cucumber were as fresh and sweet as my date. There was so much we barely finished it. Then there was the heaped-up bowl of little necks clams in the shell, submerged in a delicious broth of chardonnay, garlic, tomatoes, and cilantro.

We could have been satisfied to stop right there, but we still had entrees coming. Strip steak for her, roasted branzino for me. The steak was very flavorful, while the branzino was covered in a garlic and lemon mayonaise.

We were smart enough to have saved room for desert: raspberry creme brulee and tartuffo.

75 Main
75 Main St
Southampton, NY 11968
631-283-7575

 

 

 

Red Rooster Gets It Right

 A Hamburger in Harlem

photo(15) photo(14) photo(16)What is it about hamburgers? What’s all the fuss? Come back from trying any new restaurant in town and someone will invariably ask: “How are the burgers there?” Every food-centric magazine, web site, and blog does a best hamburger list at least once a year. Like any other carnivore, i like my burgers. And Shake Shack is at the top of the list. But today i decided to try someplace new. A restaurant not particularly known for its burgers: the Red Rooster in Harlem.

I had just finished a very trying visit to St. Luke’s Hospital uptown and needed to treat myself to a burger. i realized i was within walking distance of Harlem and the Red Rooster, so i took a chance. Now, the Red Rooster is more known for its soul food such as catfish, fried chicken, shrimp and grits and the like. I had a hunch the burger was pretty damn good too.

I arrived late in the afternoon when there were plenty of open tables in the streetside patio on Lenox Ave. So i got myself a table and ordered at Dogfish Head draft to quench my thirst and chill my nerves.  Ah! I gave the menu a cursory go-over, but i knew what i wanted: The Triple Double Burger with bacon, jarlsberg, and rooster sauce, medium rare please with fries and an order of pickled vegetables to start.

The carrots, onions, radish, and cauliflower were lightly pickled and came with two zesty dipping sauces. By the time i finished, the burger and fries had arrived, and it seemed a suitable time for another beer. Let me talk about the fries first. They were shoestring style, and everything that a McDonald’s fry aspired to be when and if it ever grew up. They were crisp on the outside, pillowy on the inside and generously covered with sea salt. Great fries! The burger was equal to them. Two delicious patties, perfectly done, criss-crossed with bacon and seasoned with a subtle sauce. Delicious!

Now, my best burger list begins and ends with the Red Rooster Triple Double.

 

A Satisfying Summer Meal

At Sotto Sopra in Amagansett

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Delicious Caesar Salad at Sotto Sopra in Amagansett

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The Salumi plate is a great way to start at Sotto Sopra

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Zuppa di Pesce. Yum!

photo 3 Ice cream Tiramisu I was on my own this weekend and decided to stuff my face at Sotto Sopra this Thursday in lovely Amagansett ! ( I’m such an early bird I went at 5pm. Well I take my teeth out by 8 anyway!) I was greeted by nice hostess, then had gorgeous Jessie as my server. I decided to sit in the garden, which was lovely quiet and would have been romantic if my significant other was here! I ordered a bunch of yummy plates! I started off with some cured meats, which were great, and a Caesar salad (one of my all time favs), then went on to zuppa di pesce. The Caesar was good—a bit light on the dressing, but I liked it. The cured meats plate was a meal in itself. It came with roasted peppers, artichokes,  some mozzarella,  and a bit of salad. Generous portions were served! I like that! My eyes are always bigger than my stomach. Mom used to tell me that too.

I was so full when my zuppa di pesce came, but since that’s my fav fav fav I chowed it all down with gusto ! Little pieces of chorizo, mixed with shrimp, clams, oysters, and different types of fish. Very tasty. Then of course there is always room for dessert. Ok then since dessert is fav part of meal I had to have two: tiramisu,which was creamy and excellent,  then as a chaser caramel Oreo ice cream. Sooo good.

Well there you have it. When your next out in Amagansett check out Sotta Sopra.

—Lauren Ezersky

 Sotto Sopra
231 Main Street
Amagansett, NY 11930

(631) 267-3695

 

 

 

Refined Italian at Villageo

Lauren enjoys dinner on Central Park South

The 4th Annual ARF Showhouse and Sale

Everything Must Go from the Designers’ Vignettes

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Illustration by Carolyn Fanelli

ARF, you look fabulous for 40. You only get better with age. Your shop in Sagaponack has never looked better than this Memorial Day weekend, all decked out from a makeover by seven top designers.  In each room a designer created a vignette  from thrift store donations, as well as his or her own personal collections. All the items in the room were for sale. Paintings, rugs, chairs, sofas, lamps, you name it, it had a tag. And they were going fast as soon as the show opened. In fact, while we were there, someone bought an entire suite of wicker furniture right out from under us!

The occasion was the fourth annual Animal Rescue Fund of the Hamptons Thriftshop Designer Showhouse and Sale, held to raise money to support the good work done by ARF in rescuing pets. It coincided with ARF’s 40th anniversary.

Fern Mallis was the Honorary Chair of the event, while Gordon Hoppe, Gigi Mahon and Sandra McConnell were chairs, and Peter Hallock and Lisa McCarthy were vice chairs.

The Animal Rescue Fund of the Hamptons actively rescues cats and dogs, provides quality care and offers sanctuary until loving homes can be found. If would like like to make a donation, follow this link.

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One of the furry beneficiaries of ARF.

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Lauren Ezersky relaxing in one of the showrooms.

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This dog came to see what all the fuss was about.

 

Articles for sale in one of the display rooms.

Articles for sale in one of the display rooms.

Getting Social

1st Floor Back 1 The Ultimate Pub Experience in Hell’s Kitchen

There are plenty of bars, restaurants, and pubs along Manhattan’s 9th Avenue, But Social, 795 Eighth Avenue, is the pub of all pubs, the platonic ideal of pubs. It has a well stocked bar with plenty of beers on tap, and exactly the kind of food you’re looking for in such a place.

The menu is deep, broad, and inexpensive. The night we were there we went a little crazy, sampling as many of the dishes as possible from the starter, salad, and sandwich sections. The pulled pork slider (with just the right amount of barbecue flavor)  were a big hit with both of us, as was the chicken naan—juicy chunks of chicken wrapped in charred naan bread with sweet chile sauce and avocado. But we were just getting started. We also tried the crispy and refreshing iceberg stack, a fresh twist on the classic wedge salad as well as hummus with pita bread and vegetable crudite. We couldn’t quit without trying something from their extensive burger menu, so we ordered the Big Blue. It’s a hefty hamburger, stacked with onion rings and bacon and covered in blue cheese dressing. Hard to imagine that anyone could stack any more good tasting things on top of a bun. We washed it all down with a strong bloody Mary and a couple bottles of Dogfish Head

Before we left, a trivia game broke out and we joined in and learned how little we know about Pop Culture. Oh well, the food and drinks were good. Service was fast and friendly.

Holiday Magic at the NYBG Train Show

An Amazing Display of Miniatures

Must-sees in New York for the Holidays include the Rockefeller Center Christmas Tree, and the Rockettes Christmas Show, the store windows on 5th Avenue—all enduring New York Christmas traditions. But none of them outshine the annual Holiday Train Show at the New York Botanical Garden.

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The George Washington Bridge reaches toward the Conservatory ceiling at the NYBG Holiday Train Show

 

For those who don’t know, the Holiday Train Show takes over the Enid A. Haupt Conservatory during the holiday season. Throughout the exhibit, model trains zip around New York landmark replicas made of plant parts such as nuts, bark, and leaves, There’s the George Washing Bridge, the Manhattan Bridge, and of course, the Brooklyn Bridge. Want buildings? Rockefeller Center, the Flatiron Building, City Hall, Macy’s, even Yankee Stadium (!) —all painstakingly constructed of nuts, seeds, twigs, leaves, roots. Each structure is more marvelous than the next. Even the most hardened Scrooge is bound to be swept into the holiday spirit by the experience of viewing this remarkable buildings as model trains wind past them. The New York Botanical Garden Holiday Train Show runs through January 12.

Macy's at NYBG
Lauren shopping at Macy’s. There is even a Christmas Display in the tiny windows!
Warren Schultz at New York Botanical Garden Train Show.
Batter up at Yankee Stadium!
JFK airport
Yes, it is the TWA Building at JFK, complete with “plant-based” airplanes on the runway.
This incredible display is the work of Paul Busse. And Paul is not one to rest on his laurels. Every year, he creates new buildings for the show. And this year, “The Artist’s Studio” exhibit reveals his step-by-step process for creating the exhibit.
You can purchase tickets here.

Booking it in East Hampton

Lauren Visits Authors’ Night in East Hampton.

East Hampton Library's Authors Night 2013

Marcus Samuelsson (Photo by Sonia Moskowitz))

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Gwyneth Paltrow (photo by danielgonzalezphotography.com)

I recently had the pleasure of attending one of the best summer events in the Hamptons— Authors Night. If you don’t know, this is when authors, most with local ties, show up to sign their books and chat with fans to benefit the East Hampton Library. I just couldn’t stop rubbernecking there were so many celebs! Gwyneth Paltrow and her husband—Chris Martin of Coldplay, chef Marcus Samuelson, Nelson DeMille, Nile Rogers, Dr. Ruth, Phillipe Petit, Kelly Bensimon, Lynn Scher and, of course, Alec Baldwin. It was a swell evening with good food and drink. I actually got to talk to these authors about their recent works and buy an autographed copy of their latest tome. DJ Bonnie Grice was interviewing for the local station. Fun was had by all!

After the signing, authors were invited to dinners hosted by local fans. Boo hoo! I wasn’t invited to that, but I did have an awesome time and it was all to benefit the library in East Hampton.

East Hampton Library's Authors Night 2013

Gabby Giffords and Mark Kelly (photo by Sonia Moskowitz)

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Nelson DeMille (photo by danielgonzalezphotography.com)

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Writers and readers filled the tent in East Hampton. (photo by danielgonzalezphotography.com)

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Nile Rodgers (photo by danielgonzalezphotography.com)

I have always loved going to the library. Reading a book can transport you to anywhere in the world. I have to give kudos to the Amagansett library and my peeps that work there! I’m always demanding that they get me this or that. And they cheerfully do. Ah well, I don’t have to wait a whole year to read anything. I’m just going to my library.

Chefs & Champagne

A Great Night for Food and Fun in the Hamptons

lauren is feelin’ the love at wofflers

Andrew Zimmern does not think Lauren is Weird.

Andrew Zimmern does not think Lauren is bizarre. All photos by Gemma Kahng.

 

Today I was so feelin’ the love on Long Island. I’m talking about the passion displayed at the James Beard Foundation Chefs and Champagne New York event at Wolffer estate in da Hamptons. The chefs so tenderly presented their creations. They were lovingly displayed and prepared with care. Many “hot” chefs were represented their from the tri state area including Masaharu Morimoto with his tuna trio, Eric Miller from Madison & Main with his grilled Montauk pearl oysters, and Stefan Karlsson from Sweden with his salmon tartare.  I had a hard time working because it was difficult not to spend all my time stuffing my face with all the goodies available. I also got to take a photo with the JBF award winner Andrew Zimmern star of the Travel Channel’s Bizarre Foods

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Masaharu Morimoto lovingly created and served a Tuna Trio to appreciative guests at Chefs & Champagne.

Besides feeding me—and hundreds of others— the Foundation does stellar work giving students scholarships that honor and nurture America’s diverse culinary heritage.  They educate and inspire the young to be creative and learn their craft whether it’s food, wine, champagne, or whatever. They also had very cool items and travel opportunities to bid on both online and in person. All and all it was a fun time had by me —and all. I think everybody gained at least five pounds!  The only problem is I have to wait a whole year for such fine food grazing. In the meantime, I’ve just have to visit some of the restaurants that were represented there.

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Wofflers in Sagaponnick was the scene for Chefs like Stefan Karlsson

Chef Stefan Karlsson from Fond restaurant in Sweden served Tuna Tartare.

B. Smith and her man enjoy the evening.

B. Smith and her man enjoy the evening.

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Rosa Ross from Scrimshaw in Greenport.

Rosa Ross from Scrimshaw in Greenport.

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