A Hamburger in Harlem
What is it about hamburgers? What’s all the fuss? Come back from trying any new restaurant in town and someone will invariably ask: “How are the burgers there?” Every food-centric magazine, web site, and blog does a best hamburger list at least once a year. Like any other carnivore, i like my burgers. And Shake Shack is at the top of the list. But today i decided to try someplace new. A restaurant not particularly known for its burgers: the Red Rooster in Harlem.
I had just finished a very trying visit to St. Luke’s Hospital uptown and needed to treat myself to a burger. i realized i was within walking distance of Harlem and the Red Rooster, so i took a chance. Now, the Red Rooster is more known for its soul food such as catfish, fried chicken, shrimp and grits and the like. I had a hunch the burger was pretty damn good too.
I arrived late in the afternoon when there were plenty of open tables in the streetside patio on Lenox Ave. So i got myself a table and ordered at Dogfish Head draft to quench my thirst and chill my nerves. Ah! I gave the menu a cursory go-over, but i knew what i wanted: The Triple Double Burger with bacon, jarlsberg, and rooster sauce, medium rare please with fries and an order of pickled vegetables to start.
The carrots, onions, radish, and cauliflower were lightly pickled and came with two zesty dipping sauces. By the time i finished, the burger and fries had arrived, and it seemed a suitable time for another beer. Let me talk about the fries first. They were shoestring style, and everything that a McDonald’s fry aspired to be when and if it ever grew up. They were crisp on the outside, pillowy on the inside and generously covered with sea salt. Great fries! The burger was equal to them. Two delicious patties, perfectly done, criss-crossed with bacon and seasoned with a subtle sauce. Delicious!
Now, my best burger list begins and ends with the Red Rooster Triple Double.