A Great Performance of A Doll’s House
Then Dinner at Mile End
The Gallery Seats at BAM Harvey Theatre are found after a hike up a long flight of stairs. My front roll seat hung over the stage. And that turned out to be a perfect perspective to view the gripping performance of A Doll’s House by the Young Vic Company From high above, the remarkable set did indeed appear as a doll’s house. Set up on a huge turntable, the set revolved to reveal several rooms of the apartment: first the living room, Nora’s bedroom, the dining room, Torvad’s cramped study, a hallway. From above you can watch characters scurry from room to room during the set change. it’s fascinating and adds to the mood of the play.
All of this provides a background for the actors and the words to shine. Hattie Morahan as Nora commanded the stage. every second, something seemed imminent. she was constantly on the verge of… something. It could be good. it could be bad. it could be utterly insane. She was, in short, bottled up. Domini Rowan as her husband Torvald played the bottler beautifully. he was charmingly disarming as the controlling husband. In the last act, his drunk scene was pitch perfect, followed by a maelstrom of conflicting emotions. Together, they were on fire.
I literally found myself holding my breath as the last scene unfurled in all of its power.
From fiery emotion to smoked meat
Whew! After all that drama i needed a drink and some comfort food. I had heard great things about Mile End and its Quebecois cuisine, and after having enjoyed the same in many visits to Montreal i was down with it, so i took a short walk over to Hoyt and Atlantic to give it a shot. It’s a small place, diner-like with a short counter and a few communal tables. I sat at the counter and knew immediately what i wanted, the smoked meat and poutine with pickle platter. I enjoyed a Two Heart ale as i waited. good IPA.
The dish arrived.
It was as epic as promised. The rich, juicy smoked meat was piled high on rye. the poutine fries were fresh and crispy (until the absorbed the homemade chicken gravy) and the cheese curds were perfectly melted.
The ambiance was great. The staff was friendly and happy to talk smoked meat. All in all it was a perfect Brooklyn afternoon.